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We Don’t Do “Banquets”
We do events, more importantly your event. And we’ll do it wherever you are: at your home, office, or in the middle of nowhere. How do we do this, you ask? We bring our Wood Stone Josper Ovens, our...
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A Cheesy Gesture
If you are a female who has used the restroom while dining at one of our restaurants, chances are a gentleman server escorted you there. Although we are often teased by other restaurants, this kind of...
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Why Dry Age Beef?
El Gaucho is all about beef – really good beef (and we’re not shy about saying so). Just like our menu touts, we serve custom 28-day dry-aged Niman Ranch Certified Angus Beef® brand Prime and steaks....
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El Gaucho now proudly offering Wagyu Beef
El Gaucho Bellevue Executive Chef John Broulette shows off our Wagyu beef El Gaucho Hospitality was founded on seven key “pillars,” which continue to drive our company forward today. One of those...
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An El Gaucho Classic: Medallions Oscar Recipe
El Gaucho Seasoning and Wicked Spice are now available on Amazon.com It’s not often our chefs share their recipes, especially for one of our classics, like El Gaucho Medallions Oscar: a wonderful...
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El Gaucho and Beef – A Legacy of Quality
This is part 1 in a 4-part series to detail our beef program and what makes it so special. We start at the beginning – why since opening our doors, relationships with our partners are paramount, and...
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El Gaucho Beef and The Creation of an Exclusive Brand
This is part two in a four-part series detailing our beef program and what makes it so special. Did you know the most elite, sought-after Angus beef there is came about through the vision of our...
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Beef Round-up: The Science Behind the Steak
Our mission is to always provide the very best steaks to our guests. Three members of our team took a trip behind the scenes to learn more about the Certified Angus Beef ® brand that we serve. Sarah...
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Three’s Company: The Evolution to Natural Beef with Niman Ranch
This is number three in a four-part series detailing our beef program and what makes it so special. Not only did our owner and founder, Paul Mackay, help create the most elite, sought-after Angus beef...
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El Gaucho Beef – The Evolution to Include Grass-Fed, Kosher, and Wagyu
This is the last segment in a four-part series detailing our beef program and what makes it so special. While our owner and founder, Paul Mackay, helped to create the most elite, sought-after Angus...
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